Korean Chinese cuisine
Videos
Korean Chinese cuisine, also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea.
Giseu-myeon (shredded chicken soup)
Gun-mandu (pan-fried dumplings)
Jajangmyeon (black sauce noodles)
Keurim-saeu (cream shrimp)
Jajangmyeon
Videos
Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It is a variation of the Chinese dish zhajiangmian; it developed in
Korean Chinese cuisine
…Three primary Korean-Chinese dishes are served in most Korean Chinese restaurants in South Korea and elsewhere: Jajangmyeon (짜장면), often referred to as "black bean noodles", is a noodle dish topped with a thick sauce made of sweet bean sauce (chunjang), diced pork or seafood…
Jajangmyeon
Gan-jjajang
Jaengban-jjajang