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Jamaican cuisine
Videos
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern p
Jerk chicken and pork served with hard dough bread, jerk sauce, festival, fried pressed plantain and coleslaw, in Jamaica.
Jerk chicken and pork served with hard dough bread, jerk sauce, festival, fried pressed plantain and coleslaw, in Jamaica.
The Taínos jerked, smoked and roasted foods on a range of wooden grills.
The Taínos jerked, smoked and roasted foods on a range of wooden grills.
Bammy
Bammy
Jamaican Pepperpot
Jamaican Pepperpot
Jerk (cooking)
Videos
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.
Jamaican cuisine
…cultures, which have developed locally over time. Popular Jamaican dishes include curry goat, fried dumplings, brown stew (oxtail), ackee and saltfish and jerk. Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with migration, between the mid-17th…
Jamaican jerk chicken
Jamaican jerk chicken
Allspice (dried unripe fruit of Pimenta dioica)
Allspice (dried unripe fruit of Pimenta dioica)
Scotch bonnet peppers native to Jamaica (cultivar of Capsicum chinense)
Scotch bonnet peppers native to Jamaica (cultivar of Capsicum chinense)