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Jamaican cuisine
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Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern p
Jerk chicken and pork served with hard dough bread, jerk sauce, festival, fried pressed plantain and coleslaw, in Jamaica.
Jerk chicken and pork served with hard dough bread, jerk sauce, festival, fried pressed plantain and coleslaw, in Jamaica.
The Taínos jerked, smoked and roasted foods on a range of wooden grills.
The Taínos jerked, smoked and roasted foods on a range of wooden grills.
Bammy
Bammy
Jamaican Pepperpot
Jamaican Pepperpot