Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.
Fresh ramen
Ramen
Soba
Udon
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived from Chinese cuisine or Italian cuisine.
Traditional noodle-making involving hand-pulling in Dalian, Liaoning, China
A bowl of Bún thịt nướng
Jan Vermeer van Utrecht's painting of a man eating unspecified noodles (National Museum, Warsaw).
Egg pasta