Jellied eels
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Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool
A plate of jellied eels
Traditional pie, mash, and eel shop, Walworth, South East London
M.Manze pie and mash shop in Peckham
A bowl of eels set in jelly
Eel as food
Videos
Eels are elongated fish, ranging in length from five centimetres to four metres, and are used in various cuisines around the world. Japan consumes more than 70 percent of the global eel catch.
Jellied eels
…Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold. Eels were historically a cheap, nutritious and…
Eel shop in Japan
Dish with eels, Valencia, Spain.
Rice bowl with grilled eel, Nagoya, Japan
Marinated grilled eel, Korea