Jerky
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Jerky is lean trimmed meat strips which are dehydrated to prevent spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent microbial growth through osmo
Jerky
Orange-marinated beef jerky
Meat drying to make jerky. Gandhola Monastery, Lahaul, India
Beef jerky being dried
Biltong
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Biltong is a form of air-dried, cured meat which originated in Southern Africa. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also
Jerky
…as in the whole-muscle product, must meet a 0.75 to 1 moisture-to-protein ratio in the US. Jerky-like products can be found around the world, such as biltong in South Africa, pastirma in Turkey, kilishi in Nigeria and Cameroon, ch'arki (Quechua for dried, salted meat whose hispanicized spellings include…
Sliced beef biltong
Homemade beef biltong sticks
Beef jerky
A display in a shop that sells biltong, Johannesburg