Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat".
Jerky
Orange-marinated beef jerky
Meat drying to make jerky. Gandhola Monastery, Lahaul, India
Beef jerky being dried
Quechua, also called Runasimi in Southern Quechua, is an indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes. Derived from a common ancestral "Proto-Quechua" language, it is today the most widely spoken pre-Columbian language family of the Americas, with the number of speakers estimated at 8–10 million speakers in 2004, and just under 7 million from the most recent census data available up to 2011. Approximately 13.9% of Peruvians speak a Quechua language.
The vocabulary of the general language of the Indians of Peru, called Quichua (1560). From Domingo de Santo Tomás the first writer in Quechua.
Act of Argentine Independence, written in Spanish and Quechua (1816)