Jerky is lean trimmed meat strips which are dehydrated to prevent spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent microbial growth through osmo
Jerky
Orange-marinated beef jerky
Meat drying to make jerky. Gandhola Monastery, Lahaul, India
Olluquito, olluquito con carne and olluquito con ch'arki are traditional dishes in Peruvian cuisine made with ulluku a root vegetable that also has edible leaves. It is an important root crop in the A
Olluquito with pork (con cerdo) and white rice from the Uco District, Huari Province, Ancash, Peru
Olluquito with chicken and white rice from Lima, Peru
Ulluco tubers in New Zealand