Jiaozi
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Jiaozi are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
A plate of boiled jiaozi with dipping sauce
Pottery dumpling and delicacies from a Tang-dynasty tomb
Cooking jiaozi in a wok on a wood stove
Chinese sauerkraut-filled dumplings (酸菜水餃), Northeastern Chinese style
Buuz
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Buuz are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year.
Uncooked and cooked buuz
Buuz served in Buryatia
Double buuz, Buryatia