1.
Conifer cone
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A cone is an organ on plants in the division Pinophyta that contains the reproductive structures The familiar woody cone is the female cone, which produces seeds. The male cones, which produce pollen, are usually herbaceous, the name cone derives from the fact that the shape in some species resembles a geometric cone. The individual plates of a cone are known as scales, the male cone is structurally similar across all conifers, differing only in small ways from species to species. Extending out from an axis are microsporophylls. Under each microsporophyll is one or several microsporangia, the female cone contains ovules which, when fertilized by pollen, become seeds. The female cone structure varies more markedly between the different conifer families, and is crucial for the identification of many species of conifers. The members of the family have cones that are imbricate. The scales are arranged in fibonacci number ratios. The female cone has two types of scale, the scales, derived from a modified leaf, and the seed scales, one subtended by each bract scale. On the upper-side base of each seed scale are two ovules that develop into seeds after fertilization by pollen grains. The bract scales develop first, and are conspicuous at the time of pollination, the scales open temporarily to receive gametophytes, then close during fertilization and maturation, and then re-open again at maturity to allow the seed to escape. Maturation takes 6–8 months from pollination in most Pinaceae genera, but 12 months in cedars, the cones open either by the seed scales flexing back when they dry out, or by the cones disintegrating with the seed scales falling off. The cones are conic, cylindrical or ovoid, and small to large, from 2–60 cm long. After ripening, the opening of non-serotinous pine cones is associated with their moisture content—cones are open when dry and this assures that the small, wind disseminated seeds will be dispersed during relatively dry weather, and thus, the distance traveled from the parent tree will be enhanced. A pine cone will go through cycles of opening and closing during its life span. This process occurs with older cones while attached to branches and even after the cones have fallen to the forest floor. The condition of fallen pine cones is an indication of the forest floors moisture content. Closed cones indicate damp conditions while open cones indicate the forest floor is dry, members of the Araucariaceae have the bract and seed scales fully fused, and have only one ovule on each scale
2.
Juniper
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Junipers are coniferous plants in the genus Juniperus /dʒuːˈnɪpərəs/ of the cypress family Cupressaceae. The highest-known Juniper forest occurs at an altitude of 16,000 feet in south-eastern Tibet, Junipers vary in size and shape from tall trees, 20–40 m tall, to columnar or low spreading shrubs with long trailing branches. They are evergreen with needle-like and/or scale-like leaves and they can be either monoecious or dioecious. The female seed cones are very distinctive, with fleshy, fruit-like coalescing scales which fuse together to form a structure, 4–27 mm long. In some species these berries are red-brown or orange but in most they are blue, they are often aromatic, the seed maturation time varies between species from 6–18 months after pollination. The male cones are similar to those of other Cupressaceae, with 6–20 scales, in zones 7 through 10, junipers can bloom and release pollen several times each year. A few species of juniper bloom in autumn, while most species pollinate from early winter until late spring. Many junipers have two types of leaves, seedlings and some twigs of trees have needle-like leaves 5–25 mm long. When juvenile foliage occurs on mature plants, it is most often found on shaded shoots, leaves on fast-growing whip shoots are often intermediate between juvenile and adult. In some species, all the foliage is of the juvenile needle-like type, in some of these, the needles are jointed at the base, in others, the needles merge smoothly with the stem, not jointed. The needle-leaves of junipers are hard and sharp, making the juvenile foliage very prickly to handle and this can be a valuable identification feature in seedlings, as the otherwise very similar juvenile foliage of cypresses and other related genera is soft and not prickly. Duplicana feed on the bark around injuries or canker, the number of juniper species is in dispute, with two recent studies giving very different totals, Farjon accepting 52 species, and Adams accepting 67 species. The junipers are divided into sections, though which species belong to which sections is still far from clear. The section Juniperus is a monophyletic group though. The adult leaves are needle-like, in whorls of three, and jointed at the base, Juniperus, Cones with 3 separate seeds, needles with one stomatal band. Juniperus communis - Common Juniper Juniperus communis subsp, alpina - Alpine Juniper Juniperus conferta - Shore Juniper Juniperus rigida - Temple Juniper or Needle Juniper Juniperus sect. Oxycedrus, Cones with 3 separate seeds, needles with two stomatal bands, caryocedrus, Cones with 3 seeds fused together, needles with two stomatal bands. Juniperus drupacea - Syrian Juniper Juniperus sect, the adult leaves are mostly scale-like, similar to those of Cupressus species, in opposite pairs or whorls of three, and the juvenile needle-like leaves are not jointed at the base
3.
Berry
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In everyday language, a berry is a small, pulpy, and often edible fruit. Berries are usually juicy, rounded, brightly colored, sweet or sour, common examples are strawberries, raspberries, blueberries, and red- and blackcurrants. In Britain, soft fruit is a term for such fruits. The scientific usage of the term differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a flower in which the outer layer of the ovary wall develops into an edible fleshy portion. The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants, fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits. A plant bearing berries is said to be bacciferous or baccate, while many berries are edible, some are poisonous to humans, such as deadly nightshade and pokeweed. Others, such as the white mulberry, red mulberry, and elderberry, are poisonous when unripe, berries are eaten worldwide and often used in jams, preserves, cakes or pies. The berry industry varies from country to country as do types of cultivated or growing in the wild. Berries have been valuable as a source for humans since before the start of agriculture. They were a staple for early hunter-gatherers for thousands of years. In time, humans learned to store berries so that they could be used in the winter and they may be made into fruit preserves, and among Native Americans, mixed with meat and fats as pemmican. Berries also began to be cultivated in Europe and other countries, in Japan, between the 10th and 18th centuries, the term ichibigo referred to many berry crops. The most widely cultivated berry of modern times, however, is the strawberry, the strawberry was mentioned by ancient Romans, who thought it had medicinal properties, but it was then not a staple of agriculture. Woodland strawberries began to be grown in French gardens in the 14th century, the musky-flavored strawberry began to be grown in European gardens in the late 16th century. Later, the Virginia strawberry was grown in Europe and the United States, the most commonly consumed strawberry, the garden strawberry, is an accidental hybrid of the Virginia strawberry and a Chilean variety Fragaria chiloensis. Soon after, Antoine Nicolas Duchesne began to study the breeding of strawberries and made several discoveries crucial to the science of plant breeding, such as the sexual reproduction of strawberry. A form of the berry is found in all the Germanic languages, for example, Old English berie compares with Old Saxon and Old High German beri
4.
Spice
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A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, sometimes, spices may be ground into a powder for convenience. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, the spice trade developed throughout South Asia and Middle East by at least 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. The word spice comes from the Old French word espice, which became epice, and which came from the Latin root spec, by 1000 BCE, medical systems based upon herbs could be found in China, Korea, and India. Early uses were connected with magic, medicine, religion, tradition, archaeological excavations have uncovered clove burnt onto the floor of a kitchen, dated to 1700 BCE, at the Mesopotamian site of Terqa, in modern-day Syria. The ancient Indian epic Ramayana mentions cloves, the Romans had cloves in the 1st century CE, as Pliny the Elder wrote about them. In the story of Genesis, Joseph was sold into slavery by his brothers to spice merchants, in the biblical poem Song of Solomon, the male speaker compares his beloved to many forms of spices. The earliest written records of spices come from ancient Egyptian, Chinese, the Ebers Papyrus from Early Egyptians that dates from 1550 B. C. E. Describes some eight hundred different medicinal remedies and numerous medicinal procedures, historians believe that nutmeg, which originates from the Banda Islands in Southeast Asia, was introduced to Europe in the 6th century BCE. Indonesian merchants traveled around China, India, the Middle East, Arab merchants facilitated the routes through the Middle East and India. This resulted in the Egyptian port city of Alexandria being the trading center for spices. The most important discovery prior to the European spice trade were the monsoon winds, sailing from Eastern spice cultivators to Western European consumers gradually replaced the land-locked spice routes once facilitated by the Middle East Arab caravans. Spices were among the most demanded and expensive available in Europe in the Middle Ages. Given medieval medicines main theory of humorism, spices and herbs were indispensable to balance humors in food, in addition to being desired by those using medieval medicine, the European elite also craved spices in the Middle Ages. An example of the European aristocracys demand for spice comes from the King of Aragon and he was specifically looking for spices to put in wine, and was not alone among European monarchs at the time to have such a desire for spice. Spices were all imported from plantations in Asia and Africa, which made them expensive, from the 8th until the 15th century, the Republic of Venice had the monopoly on spice trade with the Middle East, and along with it the neighboring Italian city-states. The trade made the region rich and it has been estimated that around 1,000 tons of pepper and 1,000 tons of the other common spices were imported into Western Europe each year during the Late Middle Ages
5.
European cuisine
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The term is used by East Asians to contrast with Asian styles of cooking. When used by Westerners, the term may refer more specifically to cuisine in Europe, in this context. The cuisines of Western countries are diverse by themselves, although there are characteristics that distinguish Western cooking from cuisines of Asian countries. Compared with traditional cooking of Asian countries, for example, meat is more prominent, steak and cutlet in particular are common dishes across the West. Western cuisines also put emphasis on grape wine and on sauces as condiments, seasonings. Many dairy products are utilised in the process, except in nouvelle cuisine. Cheeses are produced in hundreds of different varieties, and fermented products are also available in a wide selection. Maize is much less common in most European diets than it is in the Americas, however corn meal, is a part of the cuisine of Italy. Although flatbreads, and rice are eaten in Europe, they do not constitute an ever-present staple, salads are an integral part of European cuisine. Formal European dinners are served in distinct courses, European presentation evolved from service à la française, or bringing multiple dishes to the table at once, into service à la russe, where dishes are presented sequentially. Usually, cold, hot and savoury, and sweet dishes are served separately in this order, as hors doeuvre or soup, as entrée and main course. Dishes that are sweet and savoury were common earlier in ancient Roman cuisine, but are today uncommon. A service where the guests are free to take food by themselves is termed a buffet, nevertheless, guests are expected to follow the same pattern. Historically, European cuisine has developed in the European royal. European nobility was usually arms-bearing and lived in separate manors in the countryside, the knife was the primary eating implement, and eating steaks and other foods that require cutting followed. In contrast in the Sinosphere, the class were the court officials. The knife was supplanted by the spoon for soups, while the fork was introduced later in the modern period. Today, eating dinner by hand is no longer considered acceptable, all of these countries have their specialities
6.
Purple
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Purple is a color intermediate between blue and red. It is similar to violet, but unlike violet, which is a color with its own wavelength on the visible spectrum of light, purple is a composite color made by combining red. According to surveys In Europe and the U. S. purple is the color most often associated with royalty, magic, mystery, when combined with pink, it is associated with eroticism, femininity and seduction. Purple was the color worn by Roman magistrates, it became the color worn by the rulers of the Byzantine Empire and the Holy Roman Empire. Similarly in Japan, the color is associated with the Emperor. The complementary color of purple is yellow, the first recorded use of the word purple in the English language was in the year 975 AD. In heraldry, the word purpure is used for purple, in the traditional color wheel used by painters, violet and purple are both placed between red and blue. Purple occupies the space closer to red, between crimson and violet, violet is closer to blue, and is usually less saturated than purple. While the two look similar, from the point of view of optics there are important differences. There is no such thing as the wavelength of purple light, monochromatic violet light cannot be produced by the red-green-blue color system, the method used to create colors on a television screen or computer display. This means that when light strikes the eye, the S-cone should be stimulated strongly. The resulting color has the same hue as pure violet, however, one curious psychophysical difference between purple and violet is their appearance with an increase in luminance. Violet, as it brightens, looks more and more blue, the same effect does not happen with purple. This is the result of what is known as the Bezold–Brücke shift, while the scientific definitions of violet and purple are clear, the cultural definitions are more varied. The color known in antiquity as Tyrian purple ranged from crimson to a deep bluish-purple, in France, purple is defined as a dark red, inclined toward violet. The color called purple by the French, pourpre, contains red and half the amount of blue of the color called purple in the United States. In German, this color is sometimes called Purpurrot to avoid confusion, Purple first appeared in prehistoric art during the Neolithic era. These works have been dated to between 16,000 and 25,000 BC, as early as the 15th century BC the citizens of Sidon and Tyre, two cities on the coast of Ancient Phoenicia, were producing purple dye from a sea snail called the spiny dye-murex
7.
Green
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Green is the color between blue and yellow on the spectrum of visible light. It is evoked by light with a predominant wavelength of roughly 495–570 nm, the modern English word green comes from the Middle English and Anglo-Saxon word grene, from the same Germanic root as the words grass and grow. It is the color of living grass and leaves and as a result is the color most associated with springtime, growth, by far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their environments by taking on a green hue themselves as camouflage. Several minerals have a color, including the emerald, which is colored green by its chromium content. In surveys made in Europe and the United States, green is the color most commonly associated with nature, life, health, youth, spring, hope and envy. In Europe and the U. S. green is associated with death, sickness, or the devil. In the Middle Ages and Renaissance, when the color of clothing showed the social status, green was worn by merchants, bankers. The Mona Lisa by Leonardo da Vinci wears green, showing she is not from a noble family, Green is also the traditional color of safety and permission, a green light means go ahead, a green card permits permanent residence in the United States. It is the most important color in Islam and it was the color of the banner of Muhammad, and is found in the flags of nearly all Islamic countries, and represents the lush vegetation of Paradise. It is also associated with the culture of Gaelic Ireland. Because of its association with nature, it is the color of the environmental movement, political groups advocating environmental protection and social justice describe themselves as part of the Green movement, some naming themselves Green parties. This has led to campaigns in advertising, as companies have sold green, or environmentally friendly. The word green comes from the Middle English and Old English word grene, which, like the German word grün, has the same root as the words grass and grow. It is from a Common Germanic *gronja-, which is reflected in Old Norse grænn, Old High German gruoni, ultimately from a PIE root *ghre- to grow. The first recorded use of the word as a term in Old English dates to ca. Latin with viridis also has a genuine and widely used term for green, related to virere to grow and ver spring, it gave rise to words in several Romance languages, French vert, Italian verde. Likewise the Slavic languages with zelenъ, Ancient Greek also had a term for yellowish, pale green – χλωρός, chloros, cognate with χλοερός verdant and χλόη the green of new growth
8.
Seed
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A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the coat from the integuments of the ovule. Seed plants now dominate biological niches on land, from forests to both in hot and cold climates. The term seed also has a meaning that antedates the above—anything that can be sown, e. g. seed potatoes. In the case of sunflower and corn seeds, what is sown is the seed enclosed in a shell or husk, many structures commonly referred to as seeds are actually dry fruits. Plants producing berries are called baccate, sunflower seeds are sometimes sold commercially while still enclosed within the hard wall of the fruit, which must be split open to reach the seed. Different groups of plants have other modifications, the stone fruits have a hardened fruit layer fused to. Nuts are the one-seeded, hard-shelled fruit of plants with an indehiscent seed. Seeds are produced in several related groups of plants, and their manner of production distinguishes the angiosperms from the gymnosperms, angiosperm seeds are produced in a hard or fleshy structure called a fruit that encloses the seeds, hence the name. Some fruits have layers of hard and fleshy material. In gymnosperms, no special structure develops to enclose the seeds, however, the seeds do become covered by the cone scales as they develop in some species of conifer. Seed production in natural plant populations varies widely from year-to-year in response to weather variables, insects and diseases, over a 20-year period, for example, forests composed of loblolly pine and shortleaf pine produced from 0 to nearly 5 million sound pine seeds per hectare. Over this period, there were six bumper, five poor, and nine good seed crops, right after fertilization, the zygote is mostly inactive, but the primary endosperm divides rapidly to form the endosperm tissue. This tissue becomes the food the young plant will consume until the roots have developed after germination, after fertilization the ovules develop into the seeds. The ovule consists of a number of components, The funicle or seed stalk which attaches the ovule to the placenta and hence ovary or fruit wall, the nucellus, the remnant of the megasporangium and main region of the ovule where the megagametophyte develops. The micropyle, a pore or opening in the apex of the integument of the ovule where the pollen tube usually enters during the process of fertilization. The chalaza, the base of the ovule opposite the micropyle, the shape of the ovules as they develop often affects the final shape of the seeds
9.
Syracuse, Sicily
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Syracuse is a historic city in Sicily, the capital of the province of Syracuse. The city is notable for its rich Greek history, culture, amphitheatres, architecture and this 2, 700-year-old city played a key role in ancient times, when it was one of the major powers of the Mediterranean world. Syracuse is located in the southeast corner of the island of Sicily, the city was founded by Ancient Greek Corinthians and Teneans and became a very powerful city-state. Syracuse was allied with Sparta and Corinth and exerted influence over the entirety of Magna Graecia, described by Cicero as the greatest Greek city and the most beautiful of them all, it equaled Athens in size during the fifth century BC. It later became part of the Roman Republic and Byzantine Empire, after this Palermo overtook it in importance, as the capital of the Kingdom of Sicily. Eventually the kingdom would be united with the Kingdom of Naples to form the Two Sicilies until the Italian unification of 1860, in the modern day, the city is listed by UNESCO as a World Heritage Site along with the Necropolis of Pantalica. In the central area, the city itself has a population of around 125,000 people, the inhabitants are known as Siracusans. Syracuse is mentioned in the Bible in the Acts of the Apostles book at 28,12 as Paul stayed there, the patron saint of the city is Saint Lucy, she was born in Syracuse and her feast day, Saint Lucys Day, is celebrated on 13 December. Syracuse was founded in 734 or 733 BC by Greek settlers from Corinth and Tenea, there are many attested variants of the name of the city including Συράκουσαι Syrakousai, Συράκοσαι Syrakosai and Συρακώ Syrako. The nucleus of the ancient city was the island of Ortygia. The settlers found the fertile and the native tribes to be reasonably well-disposed to their presence. The city grew and prospered, and for some time stood as the most powerful Greek city anywhere in the Mediterranean, colonies were founded at Akrai, Kasmenai, Akrillai, Helorus and Kamarina. The descendants of the first colonists, called Gamoroi, held power until they were expelled by the Killichiroi, the former, however, returned to power in 485 BC, thanks to the help of Gelo, ruler of Gela. Gelo himself became the despot of the city, and moved many inhabitants of Gela, Kamarina and Megera to Syracuse, building the new quarters of Tyche, the enlarged power of Syracuse made unavoidable the clash against the Carthaginians, who ruled western Sicily. In the Battle of Himera, Gelo, who had allied with Theron of Agrigento, a temple dedicated to Athena, was erected in the city to commemorate the event. Syracuse grew considerably during this time and its walls encircled 120 hectares in the fifth century, but as early as the 470s BC the inhabitants started building outside the walls. The complete population of its territory approximately numbered 250,000 in 415 BC, Gelo was succeeded by his brother Hiero, who fought against the Etruscans at Cumae in 474 BC. His rule was eulogized by poets like Simonides of Ceos, Bacchylides and Pindar, a democratic regime was introduced by Thrasybulos
10.
Citrus
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Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops like oranges, lemons, grapefruit, pomelo, the most recent research indicates an origin in Australia, New Caledonia and New Guinea. Citrus fruit has been cultivated in an area since ancient times. At various times, citrus plants were thought to be native to Asia, Europe, but the European oranges were originally brought from India at around the time of Alexander the Great, and the native oranges of Florida actually originated with the Spanish Conquistadors. The lemon reached Europe during the time of classical Rome, the generic name originated from Latin, where it referred to either the plant now known as Citron or a conifer tree. It is somehow related to the ancient Greek word for cedar and this may be due to perceived similarities in the smell of citrus leaves and fruit with that of cedar. Collectively, Citrus fruits and plants are known by the Romance loanword agrumes. The large citrus fruit of today evolved originally from small, edible berries over millions of years, Citrus plants diverged from a common ancestor about 15 million years ago, which was about when it diverged from the closely related severinia, for example the Chinese box orange. These estimates are made using genetic mapping of plant chloroplasts, the three original species in the citrus genus that have been hybridized into most modern commercial citrus fruit are the mandarin orange, pummelo, and citron. Within the last few years, all common citrus fruits were created by crossing those original species. Something similar has occurred with the array of chili peppers originating in the hybridization of a few initial species. Natural and cultivated citrus hybrids include commercially important fruit such as oranges, grapefruit, lemons, limes, apart from these four core citrus species, there are Australian limes and the recently discovered Mangshanyegan. Kumquats and Clymenia sp. are now considered to belong within the citrus genus. Trifoliate orange, which is used as commercial rootstock, is an outgroup. Phylogenetic analysis suggests the species of Oxanthera from New Caledonia should be transferred to the genus Citrus and these plants are large shrubs or small to moderate-sized trees, reaching 5–15 m tall, with spiny shoots and alternately arranged evergreen leaves with an entire margin. The flowers are solitary or in corymbs, each flower 2–4 cm diameter, with five white petals and numerous stamens. The fruit is a hesperidium, a berry, globose to elongated, 4–30 cm long and 4–20 cm diameter. The outermost layer of the pericarp is a called the flavedo
11.
Common blackbird
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The common blackbird is a species of true thrush. It is also called Eurasian blackbird, or simply blackbird where this does not lead to confusion with a local species. It has a number of subspecies across its range, a few of the Asian subspecies are sometimes considered to be full species. Depending on latitude, the common blackbird may be resident, partially migratory and this species breeds in woods and gardens, building a neat, mud-lined, cup-shaped nest. It is omnivorous, eating a range of insects, earthworms, berries. Both sexes are territorial on the grounds, with distinctive threat displays. Pairs stay in their territory throughout the year where the climate is sufficiently temperate and this common and conspicuous species has given rise to a number of literary and cultural references, frequently related to its song. The common blackbird was described by Linnaeus in the 10th edition of his Systema Naturae in 1758 as Turdus merula. The binomial name derives from two Latin words, turdus, thrush, and merula, blackbird, the latter giving rise to its French name, merle, and its Scots name, merl. About 65 species of medium to large thrushes are in the genus Turdus, characterised by rounded heads, longish, pointed wings, and usually melodious songs. However, in Old English, and in modern English up to about the 18th century, bird was used only for smaller or young birds, at that time, the blackbird was therefore the only widespread and conspicuous black bird in the British Isles. Until about the 17th century, another name for the species was ouzel, ousel or wosel, another variant occurs in Act 3 of Shakespeares A Midsummer Nights Dream, where Bottom refers to The Woosell cocke, so blacke of hew, With Orenge-tawny bill. Two related Asian Turdus thrushes, the blackbird and the grey-winged blackbird, are also named blackbirds. As would be expected for a passerine bird species, several geographical subspecies are recognised. The treatment of subspecies in this article follows Clement et al, a small population breeds in the Nile Valley. Birds from the north of the winter throughout Europe and around the Mediterranean including Cyprus. The introduced birds in Australia and New Zealand are of the nominate race, T. m. azorensis is a small race which breeds in the Azores. The male is darker and glossier than merula, T. m. cabrerae, named for Ángel Cabrera, Spanish zoologist, resembles azorensis and breeds in Madeira and the western Canary Islands
12.
Game (hunting)
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Game or quarry is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world, in some countries, game is classified, including legal classification with respect to licences required, as either small game or large game. Game or quarry is any animal hunted for sport or for food, the term game arises in medieval hunting terminology by the late 13th century and is particular to English, from the generic meaning of Old English gamen joy, amusement, sport, merriment. Small game includes animals, such as rabbits, pheasants. Large game includes animals like deer and bear, big game is a term sometimes used interchangeably with large game although in other contexts it refers to large, typically African, mammals which are hunted mainly for trophies in safaris. The type and range of animals hunted for food varies in different parts of the world and this is influenced by climate, animal diversity, local taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is made between varieties and species of a particular animal, such as wild turkey and domestic turkey. Fish caught for sport are referred to as game fish, the flesh of the animal, when butchered for consumption is often described as having a gamey flavour. This difference in taste can be attributed to the diet of the animal. In some countries, game is classified, including legal classification with respect to licences required, a single small game licence may cover all small game species and be subject to yearly bag limits. Large game are often subject to individual licensing where a licence is required for each individual animal taken. In some parts of Africa, wild animals hunted for their meat are called bushmeat, see article for more detailed information on how this operates within the economy. In Africa, animals hunted for their pelts or ivory are sometimes referred to as the big game, also see the legal definition of game in Swaziland. South Africa has 62 species of gamebirds, including guineafowl, francolin, partridge, quail, sandgrouse, duck, geese, snipe, bustard, of the remaining 41 species,24 have shown an increase in numbers and distribution range in the last 25 years or so. The status of 14 species appears unchanged, with insufficient information being available for the three species. S. and Canada, deer are the most commonly hunted big game. Other game species include, In the PRC there is a special category called ye wei. In the UK game is defined in law by the Game Act 1831 and it is illegal to shoot game on Sundays or at night. Other that are hunted for food in the UK are specified under the Wildlife, the ban is generally considered voluntary on private lands, and few birds live away from RSPB or Forestry Commission land allegedly
