Kadhi
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Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras. I
Kadhi with red chilli as garnish
Popular in Southern Pakistan, Karachi, and Hyderabad. It can be made with the addition of vegetables such as drumstick beans.
Diwali meal with kurhi on the rice, curry channa and aloo, mango tarkari, bhaji, and paratha
Ghee
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Ghee is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals. Typically made from cow
In the cream butter method, cream is separated from milk and churned to produce butter. The butter then undergoes heat clarification.
Ghee packaged in jars
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