Kaiserschmarrn or Kaiserschmarren is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake. It is served as a dessert o
Kaiserschmarrn with apple sauce
Kaiserschmarrn served with whipped cream, blueberry and fruits
Kaiserschmarrn, original size bits
Kaiserschmarrn with lingonberry sauce
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butte
Kaiserschmarrn
…nonsense'. The word Schmarren may be related to scharren ('to scrape') and schmieren ('to smear' [see schmear]). Kaiserschmarrn is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter. Kaiserschmarrn can be prepared in different ways. When making…
A stack of American-style pancakes with honey being poured
This meal of injera and several kinds of wat or tsebhi (stew) is typical of Ethiopian and Eritrean cuisine.
Lahoh is a staple in Somalia, Djibouti, and Yemen.
Japanese style souffle pancakes