Kaldereta
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Kaldereta or caldereta is a meat stew from the Philippines. Variations of the dish use beef, chicken, pork, or goat. The meat is usually stewed with vegetables and liver paste and spiced with red chil
Top: Goat kaldereta; Bottom: Beef kaldereta with rice
Home cooked Kaldereta
Beef kaldereta
Kalderetang Bulalo
Menudo (Filipino stew)
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Menudo, also known as ginamay or ginagmay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same nam
Kaldereta
…similarities with two other Filipino dishes afritada and mechado, all of which use tomatoes, potatoes, carrots, and bell peppers as main ingredients. Menudo (stew) Mechado…
Filipino Menudo
Orient Valley Filipino Cuisine 5
Menudo (Sasmuan)
Menudo from Bicol Region