Menudo (Filipino stew)
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Menudo, also known as ginamay or ginagmay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same nam
Filipino Menudo
Orient Valley Filipino Cuisine 5
Menudo (Sasmuan)
Menudo from Bicol Region
Kaldereta
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Kaldereta or caldereta is a meat stew from the Philippines. Variations of the dish use beef, chicken, pork, or goat. The meat is usually stewed with vegetables and liver paste and spiced with red chil
Menudo (Filipino stew)
…Hot Main ingredients pork, liver (pork or beef), carrots, potatoes, tomato sauce Variations Addition of peas, raisins, hotdogs Similar dishes afritada, kaldereta, igado, hardinera, guisantes Media: Menudo Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller…
Top: Goat kaldereta; Bottom: Beef kaldereta with rice
Home cooked Kaldereta
Beef kaldereta
Kalderetang Bulalo