Kashkaval
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Kashkaval is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer
Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649
Albanian kaçkavall
Vacuum packed kashkaval
Maturing kashkaval from North Macedonia
Caciocavallo
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Caciocavallo is a type of pasta filata cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped l
Kashkaval
…as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese'). The name kashkaval possibly comes from the Italian caciocavallo. Another theory claims that it is related to the Romanian caș, 'cheese', but the kaval part remains unexplained…
Whole cheese and cut into pieces