Kaysersberg is a historical town and former commune in Alsace in northeastern France. The name is German for Emperor's Mountain. The high fortress that dominates the town serves as a reminder of both its strategic importance and its warlike past.
The town as seen from the castle
On the left, Oberhof chapel
View of Kaysersberg
The medieval church
Alsace wine or Alsatian wine is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.
Vineyards close to the village Kaysersberg in Alsace.
A 2000 vintage Alsace wine labelled Tokay Pinot gris.
Barrels in Alsace for wines of several notable varieties.
Bottles of Alsace wine, of the typical flûte shape.