Kebab
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Kebab, kebap, kabob, kebob, or kabab is a variety of roasted meat dishes that originated in the Middle East.
A typical ground meat kebab, a food that exists by various names in many world cuisines
A kababforush (kebab seller) in late Qajar Iran
Chuan-style lamb kebab sticks sold by a street vendor
Gyro kebab sandwiches in Greece served with fixings and tzatziki sauce in pita bread
Anatolia
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Anatolia, also known as Asia Minor, is a peninsula in West Asia that makes up the majority of the land area of Turkey. It is the westernmost protrusion of Asia and is geographically bounded by the Med
Kebab
…refers to any type of small chunks of meat cooked on a skewer, kebab is mainly associated with a diversity of meat dishes that originated in Persia and Anatolia. In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook Kitab al-Tabikh (Arabic: كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian…
The henges in Göbekli Tepe were erected as far back as 9,600 BCE.
The Sphinx Gate in Hattusa
The Theatre at Halicarnassus (modern Bodrum) was built in the 4th century BCE by Mausolus, the Persian satrap (governor) of Caria. The Mausoleum at Halicarnassus was one of the Seven Wonders of the Ancient World.
The Library of Celsus in Ephesus was built by the Romans in 114–117. The Temple of Artemis in Ephesus, built by king Croesus of Lydia in the 6th century BC, was one of the Seven Wonders of the Ancient World.