Kebab, kabob, kebap, or kabab (Kashmir) is roasted meat that originates from the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab or souvlaki and the doner kebab or gyros with bread.
A typical ground meat kebab, a food that exists by various names in many world cuisines
A kababforush (kebab seller) in late Qajar Iran
Chuan-style lamb kebab sticks sold by a street vendor
Gyro kebab sandwiches in Greece served with fixings and tzatziki sauce in pita bread
Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called souvlaki, found in Greek cuisine.
Shish kebab with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves
Shish kebab
Shish kebab in Ankara
Lamb shish