Kifli
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Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking.
Two Kipferl, the left one salted
In Serbia and North Macedonia, Kipferl are sometimes made with cheese and sesame.
Homemade spelt kiflice, filled with sheep cheese and topped with sesame seeds, made for Serbian Christmas (January 7)
Rohlík
Croissant
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A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
Baked croissants