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Kifli
Two Kipferl, the left one salted
Two Kipferl, the left one salted
In Serbia and North Macedonia, Kipferl are sometimes made with cheese and sesame.
In Serbia and North Macedonia, Kipferl are sometimes made with cheese and sesame.
Homemade spelt kiflice, filled with sheep cheese and topped with sesame seeds, made for Serbian Christmas (January 7)
Homemade spelt kiflice, filled with sheep cheese and topped with sesame seeds, made for Serbian Christmas (January 7)
Rohlík
Rohlík
Croissant
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
Baked croissants
Baked croissants