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Kifli
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Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking.
Two Kipferl, the left one salted
Two Kipferl, the left one salted
In Serbia and North Macedonia, Kipferl are sometimes made with cheese and sesame.
In Serbia and North Macedonia, Kipferl are sometimes made with cheese and sesame.
Homemade spelt kiflice, filled with sheep cheese and topped with sesame seeds, made for Serbian Christmas (January 7)
Homemade spelt kiflice, filled with sheep cheese and topped with sesame seeds, made for Serbian Christmas (January 7)
Rohlík
Rohlík
Cornetto (pastry)
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Cornetto is historically the Italian name of a product similar to the Austrian kipferl, although today it is an interchangeable name for the French croissant.
Cornetto (pastry)