Kifli
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Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking.
Two Kipferl, the left one salted
In Serbia and North Macedonia, Kipferl are sometimes made with cheese and sesame.
Homemade spelt kiflice, filled with sheep cheese and topped with sesame seeds, made for Serbian Christmas (January 7)
Rohlík
Croissant
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A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Kifli
…bread roll throughout much of central Europe and nearby countries, and is known by several names. It is thought to be the inspiration for the French croissant, which has a very similar shape, though is made with a different type of dough. In Germany and Austria, unused kipfel are used to make a sweet bread…
Croissant Petr Kratochvil
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
Baked croissants