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Clockwise from top-left: Kkakdugi, pa-kimchi, yeolmu-kimchi, dongchimi, nabak-kimchi, mat-kimchi
Clockwise from top-left: Kkakdugi, pa-kimchi, yeolmu-kimchi, dongchimi, nabak-kimchi, mat-kimchi
Proclamation signed by Governor of Maryland Larry Hogan declaring November 22 as 'Kimchi Day' (2022)
Proclamation signed by Governor of Maryland Larry Hogan declaring November 22 as 'Kimchi Day' (2022)
Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice fl
Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi.
Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish.
Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish.
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Banchan
Banchan
Dongchimi (동치미)
Dongchimi (동치미)
Various namul
Various namul
Various banchan served at a table
Various banchan served at a table