In cooking, kneading is a process in the making of bread dough, used to mix the ingredients and add strength and stiffness to the final product. It shortens baking times by forming gluten structural p
Hand kneading dough for bread
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small han
A Hybrid rolling pin design that combines the features of Rod and Roller pins by Rolling Wonder.
A wooden "roller" type rolling pin
Atta dough being rolled with a rolling pin during the preparation of chapati
A tapered (top) and straight (bottom) "rod" type rolling pins