Rolling pin
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A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small han
A Hybrid rolling pin design that combines the features of Rod and Roller pins by Rolling Wonder.
A wooden "roller" type rolling pin
Atta dough being rolled with a rolling pin during the preparation of chapati
A tapered (top) and straight (bottom) "rod" type rolling pins
Chapati
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Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a
Chapatis with various side dishes
Chapati may be cooked over a flame or hot coals.
Chapatis are cooked on a flame once partly cooked, which makes them puff up.