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Knedle
Plum-filled knedle served with buttered breadcrumbs and cream
Plum-filled knedle served with buttered breadcrumbs and cream
Knedle with meat filling
Knedle with meat filling
Knedle made of curd-based dough, filled with strawberries and peaches
Knedle made of curd-based dough, filled with strawberries and peaches
Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar
Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar
Curd
Testing of the setting of cheese curd during the manufacture of cheddar cheese
Testing of the setting of cheese curd during the manufacture of cheddar cheese
Heating and stirring the curd in the traditional process to make French Beaufort cheese, an Alpine cheese
Heating and stirring the curd in the traditional process to make French Beaufort cheese, an Alpine cheese
Cutting of milk curd into small cubes using a curd knife
Cutting of milk curd into small cubes using a curd knife
Lithuanian curd
Lithuanian curd