A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in de
Koeksister Monument in Orania
Youtiao, known in Southern China as yau char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and also popular in other East and Southeast Asian cuisines.
Pieces of youtiao
In Indonesia, the fried dough is known as cakwe and is commonly chopped or thinly sliced and then eaten for breakfast.
The youtiao is a popular breakfast food in Myanmar, where it is called e kya kway.
Shakoy/Bicho from the Philippines