Youtiao, known in Southern China as yau char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and also popular in other East and Southeast Asian cuisines.
Pieces of youtiao
In Indonesia, the fried dough is known as cakwe and is commonly chopped or thinly sliced and then eaten for breakfast.
The youtiao is a popular breakfast food in Myanmar, where it is called e kya kway.
Shakoy/Bicho from the Philippines
Kuyteav is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia. The kuyteav can be found at marketplace stalls, roads
Phnom Penh-style kuyteav
Spicy Cambodian pork intestine soup