Kohlrabi
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Kohlrabi, also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Bru
Brassica oleracea var. gongylodes (kohlrabi)
White kohlrabi
Kohlrabi grown in a flower pot
Blooming plant in the 2nd year
Gai lan
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Gai lan, kai-lan, Chinese broccoli, or Chinese kale is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. A Brassica oleracea cultivar, gai
Kohlrabi
…of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species…
Gai lan
Gai lan plant growing in a vegetable garden
Gai lan trimmed and prepared for cooking.
Baby gai lan served Cantonese-style.