A kolach, from the Czech and Slovak koláč, is a type of sweet bread that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh, fruit jam, poppy seeds, or pov

Vatrushka is an Eastern European pastry, characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most co