Korma
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Korma, kurma, qorma or qurma is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It
Chicken korma
A chicken korma
Potol (pointed gourd) korma
Navratan korma
Mughlai cuisine
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Mughlai cuisine consists of delicately-spiced dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indi
Murgh musallam, a Mughlai dish of spiced marinated chicken
The Mughal Emperor Jahangir entertaining Shah Abbas, with servants and refreshments. By Bishandas, c. 1620
Mutton biryani
Keema matar