Kottu
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Kottu roti, alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice along with scrambled egg, onions, and chillies. It originated in the Eastern
Chicken kottu roti
A dish of Kottu roti
Kottu dish at food festival in Zagreb, Croatia
South Indian parotta
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Parotta is a layered Indian flatbread made from maida and oil. It is soft, flakey, and layered. It is commonly seen in Sri Lanka and in South India, especially in the states of Kerala and Tamil Nadu.
Kottu
…in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா; Malayalam: കൊത്തു പൊറോട്ട), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Sri Lankan diaspora populations. The word Kottu is…
Malabar parotta
Parotta is made of a dough of maida.
Dough is shaped into spiralled balls, which give parotta its flakey layers.
Dough is rolled flat after shaping.