South Indian parotta
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Parotta is a layered Indian flatbread made from maida and oil. It is soft, flakey, and layered. It is commonly seen in Sri Lanka and in South India, especially in the states of Kerala and Tamil Nadu.
Malabar parotta
Parotta is made of a dough of maida.
Dough is shaped into spiralled balls, which give parotta its flakey layers.
Dough is rolled flat after shaping.
Kottu
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Kottu roti, alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice along with scrambled egg, onions, and chillies. It originated in the Eastern
South Indian parotta
…spiral before being rolled out. Veechu parotta, from Tamil Nadu and Sri Lanka, is folded into a square; Ceylon parotta is the same but with a filling. Kothu parotta is torn apart and mixed with other foods. A wide range of dishes may be served with parotta, such as korma, beef fry, or tomato-based salna. Malabar…
Chicken kottu roti
A dish of Kottu roti
Kottu dish at food festival in Zagreb, Croatia