Kue cucur or kuih cucur, known in Thai as khanom fak bua or khanom chuchun, is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thaila
Kue cucur made with brown palm sugar
Jajan Pasar in Jakarta edit
Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. Kue is a fairly broad term in Indonesian to describe a wide variety of snac
Balinese wajik, sweet glutinous rice snack, mentioned in a manuscript from Majapahit era
Indonesian fried snacks, from left to right: kue onde-onde, pastel, martabak mini, risoles. From those kue shown only onde-onde are sweet, the rest are savoury.
Making kue rangi coconut waffle