Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermen
20101210 014809 Lactobacillus Bulgaricus
Lactobacillus bulgaricus colonies grown on China Blue Lactose Agar, after anaerobic incubation
Yogurt
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Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characterist
Lactobacillus delbrueckii subsp. bulgaricus
…Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as…
A plate of yogurt
Unstirred Turkish Süzme Yoğurt (strained yogurt), with a 10% fat content
Tzatziki or cacık is a meze made with yogurt, cucumber, olive oil and fresh mint or dill.
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