Laddu
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Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets."
Besan (chickpea flour) laddus
Motichoor laddus
Coconut laddus
Ghee
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Ghee is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals.
In the cream butter method, cream is separated from milk and churned to produce butter. The butter then undergoes heat clarification.
Ghee may be packaged in airtight glass jars and stored without refrigeration.