Pâtisserie E. Ladurée, commonly known as Ladurée, is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons
Celadon green façade at the Champs-Élysées flagship
The queue inside Ladurée's Champs-Élysées flagship
Pastries on display in the Champs-Élysées flagship
Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of W
Ladurée
…over the years, but the amounts of the ingredients used and the appearance of the end product were up to the individual bakers. French pastry chef Pierre Hermé helped orchestrate the expansion of Ladurée: "In one year Ladurée went from a little bakery in the eighth district of Paris to a big brand name. When…
Pierre Hermé shop sign in Paris, Rue Bonaparte
Pierre Hermé shop, Monmouth Street, Covent Garden, London
A Pierre Hermé's "Olive Oil and Vanilla" macaron