Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of
A typical serving of Peranakan-style laksa, with a coconut soup base
Laksa Johor is notable for its use of cooked spaghetti.
Coconut milk adds a distinctive richness or lemak quality to laksa broth.
A typical bowl of Katong Laksa in Singapore
Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palem
Lakso noodles and folded burgo pancake prior of serving
Burgo served in chopped pieces