The Lamiaceae
or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees, or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, Plectranthus esculentus, Plectranthus rotundifolius, and Stachys affinis. Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids.
Lamiaceae
Lamium purpureum, showing the bilaterally symmetrical flower
Tetradenia riparia
Salvia jurisicii
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
A variety of herbs are visible in this garden, including mint.
Herb garden at Hardwick Hall, Derbyshire, England, originally planted in the 1870s by Lady Louisa Egerton, recreated by the National Trust, largely following the original design.
A bundle of thyme (Thymus)
A traditional Chinese decoction (湯劑/汤剂), using Chinese herbs