Laminated dough
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Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than ei
Puff pastry, a type of laminated dough, prior to baking
Danish pastry
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A Danish pastry is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated lik
Laminated dough
…Viennoiserie, used for croissant, from France Danish pastry, a type of Viennoiserie, made with yeast-leavened dough, from Austria via Denmark Flaky or Rough Puff pastry…
A typical Spandauer-type Danish with apple filling and glazing
A common version of the pastry in Denmark, Norway, Finland, and Sweden
A cinnamon Danish with chocolate and nuts from a bakery in Denmark
A slice of a kringle with remonce, a type of Danish pastry common in Denmark