A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in pig fat—to be preserved. This method slowed spoilage by sealing out air, bacteria, and mo
A pastry larder at The Regency Town House in Hove. A marble-topped table and deep drawers which would have contained flour and sugar allowed pastry to be made away from the heat of the kitchen.