A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in pig fat—to be preserved. This method slowed spoilage by sealing out air, bacteria, and mo
A pastry larder at The Regency Town House in Hove. A marble-topped table and deep drawers which would have contained flour and sugar allowed pastry to be made away from the heat of the kitchen.
Inside the meat safe or wet larder at The Regency Town House in Hove, Britain. Meat larders have hooks for hanging joints of meat.
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.
Larder
…A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in pig fat—to be preserved. This method slowed spoilage by sealing out air, bacteria, and moisture. In colder larders (4 °C/40 °F or lower…
Wet-rendered lard, from pork fatback
Raw fatback being diced to prepare tourtière
Zsíros kenyér or zsíros deszka ("lardy plank") from Hungary. It is eaten with red onions and paprika.
The raviola di ricotta nissena a Sicilian dessert strictly fried in lard