The Latundan banana is a triploid hybrid banana cultivar of the AAB group from the Philippines. It is one of the most common banana cultivars in Southeast Asia, along with Lakatan and Saba bananas. It
Apple bananas
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as
Large bunch of green bananas
From left to right: plantain, red banana, apple banana, and Cavendish banana
Saba bananas – Musa 'Saba' (ABB Group)
Pazham pori, a plantain dish from south India