Leaf vegetable
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Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. Those eaten raw in a salad can be called salad greens, whereas leaf vegetables eat
Spinach leaves in a colander
A bundle of curly-leaf kale
Large pot of collard greens being prepared on a US Navy ship
Liponda greens to be cooked and accompany ugali in east Africa
Chard
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Chard is a green leafy vegetable. It is also called silver beet, perpetual spinach, beet spinach, seakale beet, and leaf beet, but because it is the same species as beetroot, these other common names
Leaf vegetable
…Basella alba — Malabar spinach (India, Southeast Asia, New Guinea) Beta vulgaris — beets, including beet greens, Swiss chard Brassica oleracea — wild cabbage, including cabbage, gai lan, Jersey cabbage, kale, red cabbage, savoy cabbage, collard greens, mustard greens, kohlrabi…
Red-stemmed chard
Swiss chard for sale at an outdoor market