Lemang
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Lemang is a Malay and Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticki
Lemang being cooked in hollow bamboo pieces
Cooking the lemang bamboo tubes.
Cutting the hollowed bamboo to retrieve the lemang inside
A piece of lemang
Padang cuisine
Videos
Padang cuisine or Minangkabau cuisine is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesi
Lemang
…with coconut milk inside a hollow bamboo tube lined with banana leaves to prevent sticking. Cognates in modern Austronesian languages include lamang (Minangkabau), which refers to the same type of food. Sticky rice in bamboo is known as a ubiquitous traditional food in many traditional Southeast Asian communities…
An array of nasi kapau dishes, Minangkabau Bukittinggi cuisine.
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style.
Padang cuisine served in a beach stall in Gandoriah Beach, Pariaman. Dishes in coastal areas of West Sumatra are mostly sea produce, such as fishes and prawns.
The hidang style Padang food served at Sederhana restaurant; all of the bowls of food are laid out in front of customer. The customer only pays for whatever bowl they eat from.