Lima bean
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A lima bean, also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.
Phaseoulus lunatus
Lima beans in a seed catalogue, 1894
Speckled butterbeans from Jesup, Georgia
Garrofón beans at a paella contest
Paella
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Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.
Lima bean
…syndrome, and diverticulitis. In Spain, the butter bean is called garrofó in Catalan and constitutes one of the main ingredients of the famous Valencian paella. In India, they are called double beans. Dried beans are soaked overnight and pressure-cooked as ingredients in curries…
Valencian paella
Raw bomba rice
The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and serve it
Arroz con bogavante (lobster) and clams