Livarot cheese
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Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'origine contrôlée since 1975.
Livarot 02
Normande
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The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also f
Livarot cheese
…in the commune of Livarot, and protected by an Appellation d'origine contrôlée (AOC) since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot is 450 grams (16 oz), though it also comes in other weights. It is sold in cylindrical form with…
Vachesnormandes