Lo mein is a Chinese dish with noodles. When prepared in the Cantonese style, it is often topped with or accompanied by meat, wontons, or vegetables, and may be served with a bowl of broth.
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in
Lo mein
…Chinese cuisine, lo mein is made using egg noodles or "mie hokkien". Egg noodles are made of wheat flour and eggs, commonly formed as a ribbon shape. Chinese noodles Lamian…
Chinese noodles at a noodle shop in Tuen Mun, Hong Kong
Noodles at a store in Yuen Long
Two men making noodles in Shanghai
Cutting thin strips of dough from a loaf directly into a container of boiling water to make knife-cut noodles in Datong, Shanxi (first frame shows one noodle in midair)