Locro
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Locro or lojro is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecua
Typical Argentine locro
Locro at the table, with quiquirimichi and bread.
Locro being served at Simoca market, Argentina
Big pots of locro cooked on coal
Argentine cuisine
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Argentine cuisine blends elements from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, and from Spanish cuis
Locro
…Typical Argentine locro Type Stew Place of origin Andean civilization Region or state South America Associated cuisine Peruvian, Bolivian, Ecuadorian, Argentinian, Paraguayan, Chilean, Colombian Serving temperature Hot Main ingredients Squash, corn, papa chola potatoes, sometimes meat (usually beef, sometimes…
Typical Argentine asado (grill)
Dulce de leche, a popular spread used to fill cakes and pancakes, eaten over toast, and as an ice cream flavour
Boxed empanadas
Argentine puchero