Lombard cuisine
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Lombard cuisine consists of the cooking traditions and practices of the Lombardy region. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tr
Ossobuco with risotto alla milanese
Panettone, an Lombard type of fruitcake, is enjoyed at Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada..
Cotoletta alla milanese
The Antica trattoria Bagutto in Milan, the oldest restaurant in Italy and the second in Europe
Ossobuco
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Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremo
Lombard cuisine
…alla milanese, flavoured with saffron. Due to its characteristic yellow colour, it is often called risotto giallo. The dish is sometimes served with ossobuco (cross-cut veal shanks braised with vegetables, white wine and broth). Other regional specialties include cotoletta alla milanese (a fried breaded…
Ossobuco
Veal shank