Lombard cuisine
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Lombard cuisine consists of the cooking traditions and practices of the Lombardy region. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tr
Ossobuco with risotto alla milanese
Panettone, an Lombard type of fruitcake, is enjoyed at Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada..
Cotoletta alla milanese
The Antica trattoria Bagutto in Milan, the oldest restaurant in Italy and the second in Europe
Cuisine of Mantua
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Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga.
Salame mantovano
Coppa
Cotechino with polenta
Stracotto