Longaniza
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Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popu
Llonganissa from Catalonia, Spain
Longaniza from Castile and León, Spain
Philippine longganisa are traditionally eaten during breakfast, along with sinangag (garlic fried rice). Also pictured: fried egg and tocino.
Various types of Philippine longganisas in Quiapo, Manila
Embutido
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Embutido, enchido, and embotit are generic terms for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine s
Display of embutidos
Embutidos from Spain
Butifarras soledeñas from Colombia