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Llonganissa from Catalonia, Spain
Llonganissa from Catalonia, Spain
Longaniza from Castile and León, Spain
Longaniza from Castile and León, Spain
Philippine longganisa are traditionally eaten during breakfast, along with sinangag (garlic fried rice). Also pictured: fried egg and tocino.
Philippine longganisa are traditionally eaten during breakfast, along with sinangag (garlic fried rice). Also pictured: fried egg and tocino.
Various types of Philippine longganisas in Quiapo, Manila
Various types of Philippine longganisas in Quiapo, Manila
Tocino
Philippine tocino
Philippine tocino
Uncooked Spanish tocino
Uncooked Spanish tocino
Tosilog, a typical almusal (breakfast) composed of tocino, fried eggs, sinangág (garlic fried rice), with atchara (pickled papaya) as a side dish
Tosilog, a typical almusal (breakfast) composed of tocino, fried eggs, sinangág (garlic fried rice), with atchara (pickled papaya) as a side dish
Bacon and Ham Side of Bacon, Forelock, Collar, Streaky, Prime Back, Small Back, Flank, Long Black, Gammon, Corner, York Ham, Side of Bacon, and Mild C
Bacon and Ham Side of Bacon, Forelock, Collar, Streaky, Prime Back, Small Back, Flank, Long Black, Gammon, Corner, York Ham, Side of Bacon, and Mild Cured Ham from Mrs. Beeton& 39;s Book of Household Management. Digitally enhanced fro