Lucban longganisa
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Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is mad
Lucban Longganisa
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Longaniza
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Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popu
Llonganissa from Catalonia, Spain
Longaniza from Castile and León, Spain
Philippine longganisa are traditionally eaten during breakfast, along with sinangag (garlic fried rice). Also pictured: fried egg and tocino.
Various types of Philippine longganisas in Quiapo, Manila