Lucban longganisa
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Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is mad
Lucban Longganisa
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Sausage casing
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introd
Casing from beef (in bucket) and sheep (on rear edge of bucket)
Sausage casings
Hog casings, packed in salt, from a vacuum pack
A salami and the collagen casing (below) it came in