Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introd
Casing from beef (in bucket) and sheep (on rear edge of bucket)
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be i
Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham