Luosifen
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Luosifen is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of rice noodles in broth with various toppings. The soup stock is made by boiling river snails and pork bones for
Luosifen served with duck foot in Liuzhou, its origin
Instant luosifen
Luosifen can be topped with pig's trotters, duck feet, fermented bamboo shoots, and fried tofu skin.
A bowl of luosifen served with pig's trotters in Beijing.
Liuzhou
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Liuzhou is a prefecture-level city in north-central Guangxi Zhuang Autonomous Region, People's Republic of China. The prefecture's population was 4,146,000 as of the 2024 census, including 2,519,051 i
Luosifen
…Luosifen (Chinese: 螺螄粉; pinyin: luósīfěn; lit. 'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of rice noodles in broth with various toppings. The soup stock is made by boiling river snails and pork bones for several…
Liujiang cave skull from the National Museum of Natural History
Kaiyuan Temple (开元寺, ruins of Tang dynasty
Liuhou Ancestral Hall 柳侯祠, "Ancestral Hall of Liu Noble"
Liuzhou city center in 1948