Lutefisk is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish, or dried and salted cod. The fish takes a gelatinous texture after being rehydrate
Lutefisk prepared to eat
Racks for drying fish in Svolvær, Norway
Fish drying in Svolvær, Norway
The Norwegian diaspora consists of Norwegian emigrants and their descendants, especially those that became Norwegian Americans. Emigrants also became Norwegian Canadians, Norwegian Australians, Norweg
Altar of Mindekirken Norwegian Lutheran Church in Minneapolis, MN
Scandinavian Heritage Park in Minot, North Dakota
Vesterheim Norwegian-American Museum in Decorah, Iowa
Norwegian Constitution Day dinner in the United States with lutefisk, rutabaga, lingonberries, and lefse