Lyonnaise cuisine
Videos
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions.
Pink praline at the Halles de Lyon-Paul Bocuse
Gargantua and "Pilgrims eaten in salads," illustration Gustave Doré, 1873.
The author Stendhal.
Chef Paul Bocuse
Andouillette
Videos
Andouillette is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings.
Barbecued andouillette from Troyes
Andouillette in aspic from Troyes on sale at a charcuterie in Montmartre, Paris
Andouillettes as served by Le Mercière, a traditional bouchon in Lyon