Mì Quảng, literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is
A bowl of mì Quảng with pork and egg
Served with pork, shrimp and toasted bánh tráng mè
Served with pork, shrimp and yellow turmeric-dyed noodles
Served with pork, shrimp and prawn crackers (bánh phồng tôm)
Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in the central Vietnamese municipality of Da Nang. It typically consists of pork and greens on a bed of rice noodles made from ri
Mì Quảng
…Vietnamese noodles Cao lau Hesser, Amanda (2010-10-25). "Mi Quang (Rice noodles with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes…
A bowl of cao lầu served in Hội An
A bowl of Cao lầu with fried pork and meat