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Tunisian mint tea served with nuts
Tunisian mint tea served with nuts
Saharawi tea ceremony
Saharawi tea ceremony
Ingredients
Ingredients
Cleaning the tea
Cleaning the tea
Khudenjal, a herbal tea based on Alpinia officinarum, and two types of sellou at Jemaa el-Fnaa in Marrakesh.
Khudenjal, a herbal tea based on Alpinia officinarum, and two types of sellou at Jemaa el-Fnaa in Marrakesh.
Couscous with vegetables, meat, and tfaya, a confection of caramelized onions, raisins, sugar, butter, and cinnamon.
Couscous with vegetables, meat, and tfaya, a confection of caramelized onions, raisins, sugar, butter, and cinnamon.
Tagine-cooked chicken and vegetables with mint tea and khobz el-dâr
Tagine-cooked chicken and vegetables with mint tea and khobz el-dâr
Kourdass, a salted preserved meat dish made from lamb offal, sun-dried then boiled
Kourdass, a salted preserved meat dish made from lamb offal, sun-dried then boiled