Maghrebi mint tea, also known as Tunisian mint tea, Algerian mint tea, or Moroccan mint tea is a North African preparation of gunpowder green tea with spearmint leaves and sugar.
Tunisian mint tea served with nuts
Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, Mediter
Maghrebi mint tea
…Tunisian cuisine Moroccan cuisine Libyan cuisine…
Khudenjal, a herbal tea based on Alpinia officinarum, and two types of sellou at Jemaa el-Fnaa in Marrakesh.
Couscous with vegetables, meat, and tfaya, a confection of caramelized onions, raisins, sugar, butter, and cinnamon.
Tagine-cooked chicken and vegetables with mint tea and khobz el-dâr
Kourdass, a salted preserved meat dish made from lamb offal, sun-dried then boiled